Held about the third weekend in March, keep an eye out for this annual event.
Join your fellow diners and experience a gourmet menu. Surrounded by high country history, the event takes place at Wallace's Hut, the oldest cattleman's hut on the stunning Bogong High Plains.
All courses are accompanied by a full range of matched wines and beers throughout. The gastronomy is sure to be as incredible as the surroundings.