Annual festival around Feb each year showcasing garlic with masterclasses and other Tas crafts, foods, wines and distilleries.
held in Koonya, Tasmania, celebrating all things garlic it is scheduled for February 22nd, 2025.
This festival offers a unique blend of culinary delights, educational experiences, and entertainment for all ages.
This festival offers a unique blend of culinary delights, educational experiences, and entertainment for all ages.
Festival Highlights:
Garlic Competitions: Showcase your garlic-growing prowess or admire the impressive entries from local farmers and gardeners.
Masterclasses and Presentations: Learn from experts about garlic cultivation, cooking techniques, and the cultural significance of this versatile ingredient.
Food and Drink Stalls: Indulge in a variety of garlic-inspired dishes and beverages, highlighting the creativity of local chefs and producers.
Live Music and Entertainment: Enjoy performances by local artists, adding a lively atmosphere to the festivities.
Children’s Activities: Family-friendly fun with engaging activities designed for younger festival-goers.
Visitor Information:
Location: Koonya Hall, Koonya, Tasmania.
Tickets: Available for purchase through the official festival website.
Accommodation and Dining: Explore local options for places to stay and eat during your visit.
For more details and updates, visit the official Koonya Garlic Festival website.
Accommodation and Dining: Explore local options for places to stay and eat during your visit.
For more details and updates, visit the official Koonya Garlic Festival website.
